Fructose Sugar for Kombucha Tea

I was wondering if you had to use cane sugar to make the kombucha, or do you think there would be a problem if you used fructose sugar?

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Oct 27, 2010
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by: Grandma

I would stick with the orginal recipe. The sugar is a very important ingredient since that is what causes the fermentation. Messing around with any other kind of sugar is liable to cause the tea's potency to change.

Grandma

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